Bo Nuong La Lop (Grilled Beef Stuffed Leaves)
Fresh off the meat rack, Bo Nuong La Lop has a fantastic fragrance and a dazzling taste. Thanks to the leaves, the beefs are protected from being burned, chewy and dried. What you get is the sweet and juicy meat. While the beefs are still hot, roll them up with a piece of banh trang (spring roll), a little bit of bun (vermicelli) and a whole lot of mixed vegetables; Dip into Mam Nem (Fermented Anchovy) that has been mixed with pineapple, sugar, lime and hot peppers; and enjoy! It’s just magnificent. Thanks ma for this incredible gourmet.
Wow … your Ma must be nguoi nam ha? because nguoi bac ky dont know these :-). The bac ky family that I stay with right now dont even know la lop :-) …
so… yummy … I don’t know how long I can handle this virtual food (aka: mon an truu tuong).. BTW, “bo nuong la lop” can be frozen and microwave at a later time. Eat them with rice, with bread, or just by themselves. Yummy …
ooh my mom loves this dish.
HB, you betcha! We’re from My Tho. I thought nguoi Bac would know it.
SongVinh, so glad you stop by. Welcome! “Mon An Truu Tuong” I lke that :) Though you can eat Bo Nuong La Lop with rice or bread, I prefer my with bun and mam nem.
ok.. now i have to go search for Vit Nau Chau & Bo Nuong La Lop recipes… so the`m… hihi.. I’ll try to cook Bo this wkn. :)