Bun Nuoc Leo (Vermicelli with Savory Broth)
Another savory dish from uncle 9, Bun Nuoc Leo has a fine depth of flavor from the rich and heavy fermented fish. Obviously, the key element is nuoc leo (broth); therefore, if the broth is too light, too salty, or too smelly, everything will fall apart. As good as uncle 9, of course, his broth is wonderful. It’s delicate, rich, and flavorsome. Bun Nuoc Leo is another delicious vermicelli dish next to Bun Kien Giang and Bun Mam. Even though all three dishes have some sort of Mam, each has a unique flavor of its own. As someone who enjoys exceptional foods, I find all three dishes to be enjoyable.
mmmm that looks awesome
hmmmm! Bun with Heo Quai, never had before but it does look quite tasty. Can I hang with you Donny? So I can try some fine dishes.
Dony, that look really good…. *rubs tummy*
I think it needs to have chopsticks (or a fork) next to the bowl. A drink to go with this delicious food is a must. I can’t take this “virtual food” anymore .. yummy!
Cheers!
this entry makes me hungry. yum!