Comments on: Mi Vit Kim Cham (Dry Noodle with Roast Duck, Lily Buds, & Bamboo Shoots) http://www.visualgui.com/2004/10/24/mi-vit-kim-cham-dry-noodle-and-roast-duck-with-lily-buds-bamboo-shoots/ Visualgui is a web design portfolio and a personal playground of Donny Truong. This site gives Donny the creative freedom to be innovative, to experiment with design, to apply his web development skills, to improve his writing, and most importantly, to have fun; therefore, VisualGUI not only showcases Donny's works but also serves as a medium for Donny to explore his thoughts and share his inspirations. Tue, 30 Aug 2011 20:50:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Trung http://www.visualgui.com/2004/10/24/mi-vit-kim-cham-dry-noodle-and-roast-duck-with-lily-buds-bamboo-shoots/comment-page-1/#comment-1385 Trung Tue, 26 Oct 2004 16:10:39 +0000 http://www.visualgui.com/?p=281#comment-1385 Thank you for the special hospitality giving to me...That will cost me at least $700 for a round trip to NY...to taste your foods...kha kha kha... Thank you for the special hospitality giving to me…That will cost me at least $700 for a round trip to NY…to taste your foods…kha kha kha…

]]> By: Donny http://www.visualgui.com/2004/10/24/mi-vit-kim-cham-dry-noodle-and-roast-duck-with-lily-buds-bamboo-shoots/comment-page-1/#comment-1384 Donny Tue, 26 Oct 2004 16:05:59 +0000 http://www.visualgui.com/?p=281#comment-1384 Trung, you can taste the food any time buddy. You're our special customer, no charge for ya :) Trung, you can taste the food any time buddy. You’re our special customer, no charge for ya :)

]]> By: Trung http://www.visualgui.com/2004/10/24/mi-vit-kim-cham-dry-noodle-and-roast-duck-with-lily-buds-bamboo-shoots/comment-page-1/#comment-1383 Trung Tue, 26 Oct 2004 16:02:48 +0000 http://www.visualgui.com/?p=281#comment-1383 I think if your uncle and you open a restaurant…then it will be a kickass! Where can you find a two restaurant chefs; one is a programmer and another is a designer? To me, it’s a perfect combination. You know…your uncle will program it much more efficient way in operation , management, and all…And you will enlighten the place and people through your designing skill…I would invest my money in you guys with one condition; I have to taste your foods first…kha kha kha….

]]> By: Donny http://www.visualgui.com/2004/10/24/mi-vit-kim-cham-dry-noodle-and-roast-duck-with-lily-buds-bamboo-shoots/comment-page-1/#comment-1382 Donny Tue, 26 Oct 2004 15:43:27 +0000 http://www.visualgui.com/?p=281#comment-1382 The slogan should be "If Donny can cook, it's the end of the world." Actually, I always want to partner up with my uncle #9, who can cook really well (many of his dishes featured on this site). We always talk about opening a Vietnamese restaurant with real authentic taste instead of those Com Son and Pho junks. However, we only been talking since he's a programmer and I am designer. Opening up a restaurant is a huge challange for us. The slogan should be “If Donny can cook, it’s the end of the world.”

Actually, I always want to partner up with my uncle #9, who can cook really well (many of his dishes featured on this site). We always talk about opening a Vietnamese restaurant with real authentic taste instead of those Com Son and Pho junks. However, we only been talking since he’s a programmer and I am designer. Opening up a restaurant is a huge challange for us.

]]> By: Trung http://www.visualgui.com/2004/10/24/mi-vit-kim-cham-dry-noodle-and-roast-duck-with-lily-buds-bamboo-shoots/comment-page-1/#comment-1381 Trung Tue, 26 Oct 2004 15:34:41 +0000 http://www.visualgui.com/?p=281#comment-1381 Good decorational looking dish. Too bad I can’t taste it! Well done Donny! And keep up the good work. You may become a good chef someday!

Hoang, that’s good observation. Yeah!!!Our overseas Vietnamese should push it forward to do a TV cooking show or some thin’ [maybe Donny will give it a start! huh? Check this out: The show slogan will be "If Donny can cook so can you!" ...kha kha kha... [I just copy from the Yang Chinaman chef] rather just keep opening bunch of fast food restaurants.

Oh! I like He. (China chive) too!

]]> By: Donny http://www.visualgui.com/2004/10/24/mi-vit-kim-cham-dry-noodle-and-roast-duck-with-lily-buds-bamboo-shoots/comment-page-1/#comment-1380 Donny Tue, 26 Oct 2004 12:18:07 +0000 http://www.visualgui.com/?p=281#comment-1380 Of course, he will make a big different too but letucce is the only veggie I had at that time. Of course, he will make a big different too but letucce is the only veggie I had at that time.

]]> By: sv http://www.visualgui.com/2004/10/24/mi-vit-kim-cham-dry-noodle-and-roast-duck-with-lily-buds-bamboo-shoots/comment-page-1/#comment-1376 sv Tue, 26 Oct 2004 01:45:30 +0000 http://www.visualgui.com/?p=281#comment-1376 Yummy .. yummy .. Just out of curiosity, are you consider "hẹ or 'rau hẹ'" (Allium odorum - China Chive) for this dish? I always ha-to-have "hẹ" with noddles, especially with this special Roast Duck Noddles that you post here. Yummy .. yummy .. Just out of curiosity, are you consider “hẹ or ‘rau hẹ’” (Allium odorum – China Chive) for this dish? I always ha-to-have “hẹ” with noddles, especially with this special Roast Duck Noddles that you post here.

]]> By: Donny http://www.visualgui.com/2004/10/24/mi-vit-kim-cham-dry-noodle-and-roast-duck-with-lily-buds-bamboo-shoots/comment-page-1/#comment-1375 Donny Mon, 25 Oct 2004 23:32:07 +0000 http://www.visualgui.com/?p=281#comment-1375 Hoang, thanks so much for your compliments. I'll tell my mom your words. What a great idea. Wouldn't it wonderful to maintain our rare and truest Vietnamese dishes? I would love to do something like this but I don't think I am capable of doing it. I keep your thoughts in mind though. Hoang, thanks so much for your compliments. I’ll tell my mom your words. What a great idea. Wouldn’t it wonderful to maintain our rare and truest Vietnamese dishes? I would love to do something like this but I don’t think I am capable of doing it. I keep your thoughts in mind though.

]]> By: hoang http://www.visualgui.com/2004/10/24/mi-vit-kim-cham-dry-noodle-and-roast-duck-with-lily-buds-bamboo-shoots/comment-page-1/#comment-1373 hoang Mon, 25 Oct 2004 18:53:14 +0000 http://www.visualgui.com/?p=281#comment-1373 Donny,you're very lucky to have awesome family members who love to cook all the fancy and traditional or untraditional foods.I really envy you man !! Most of a foods you post here i don't know and can't find in most of Vietnamese restaurant in North America (may be in Orange county, California)Well,you and your mom should come up with the real vietnamese cook book..most of VNmese cook book in American language out in a market are very western style, some time you can not even recognize it.isn't Vietnamse or American foods ? .Since your mom knows so much southern vietnamese foods and you have language skill...the only missing here is good photographer and food designer.A most important thing is you guys love foods and enjoy to cook our foods. why not !!go for it..Donny.I will be your first customer .Just look this way.. you will do a next generations a huge favour by introducted them in a really Vietnamse foods and our food wide range varieties,exotic and colourful. You don't want our kids (my kids) to think our food so simple and little choices such as Pho, Mi, Bun and Com etc.. as a restaurant offers. Hey,Anh Trung if you believe in my ideal.. say something.I know you are better to explaining thing than i do. P.S for your mom dearest. ( Ba'c oi ! chuye^n nghe^ lai cho bon nho? voi. Ca'm on Ba'c) Donny,you’re very lucky to have awesome family members who love to cook all the fancy and traditional or untraditional foods.I really envy you man !!
Most of a foods you post here i don’t know and can’t find in most of Vietnamese restaurant in North America (may be in Orange county, California)Well,you and your mom should come up with the real vietnamese cook book..most of VNmese cook book in American language out in a market are very western style, some time you can not even recognize it.isn’t Vietnamse or American foods ? .Since your mom knows so much southern vietnamese foods and you have language skill…the only missing here is good photographer and food designer.A most important thing is you guys love foods and enjoy to cook our foods. why not !!go for it..Donny.I will be your first customer .Just look this way.. you will do a next generations a huge favour by introducted them in a really Vietnamse foods and our food wide range varieties,exotic and colourful.
You don’t want our kids (my kids) to think our food so simple and little choices such as Pho, Mi, Bun and Com etc.. as a restaurant offers.
Hey,Anh Trung if you believe in my ideal.. say something.I know you are better to explaining thing than i do.
P.S for your mom dearest.
( Ba’c oi ! chuye^n nghe^ lai cho bon nho? voi. Ca’m on Ba’c)

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