http://www.visualgui.com/2006/02/07/beef-and-juice/ Visualgui is a web design portfolio and a personal playground of Donny Truong. This site gives Donny the creative freedom to be innovative, to experiment with design, to apply his web development skills, to improve his writing, and most importantly, to have fun; therefore, VisualGUI not only showcases Donny's works but also serves as a medium for Donny to explore his thoughts and share his inspirations. Tue, 30 Aug 2011 20:50:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.visualgui.com/2006/02/07/beef-and-juice/comment-page-1/#comment-16450 violet Tue, 14 Feb 2006 18:27:01 +0000 http://www.visualgui.com/?p=658#comment-16450 Nói tới măng cụt là chảy nước miếng à. Đã hơn mười mấy năm rồi, không biết chừng nào mình mới cỏ thể hưỡi được mùi vị Việt Nam đó. Nói tới măng cụt là chảy nước miếng à. Đã hơn mười mấy năm rồi, không biết chừng nào mình mới cỏ thể hưỡi được mùi vị Việt Nam đó.

]]> http://www.visualgui.com/2006/02/07/beef-and-juice/comment-page-1/#comment-16378 Tim Sat, 11 Feb 2006 19:05:37 +0000 http://www.visualgui.com/?p=658#comment-16378 I'm liking these new posts with quick links, man. Like speak up's quipsologies: http://www.underconsideration.com/speakup/ I’m liking these new posts with quick links, man. Like speak up’s quipsologies: http://www.underconsideration.com/speakup/

]]> http://www.visualgui.com/2006/02/07/beef-and-juice/comment-page-1/#comment-16251 donny Thu, 09 Feb 2006 17:32:23 +0000 http://www.visualgui.com/?p=658#comment-16251 Oh duh, why didn't I think of that? Oh duh, why didn’t I think of that?

]]> http://www.visualgui.com/2006/02/07/beef-and-juice/comment-page-1/#comment-16248 Miyo Thu, 09 Feb 2006 17:26:28 +0000 http://www.visualgui.com/?p=658#comment-16248 Go to Toronto, Canada. There are tons of it there, guys. :) Go to Toronto, Canada. There are tons of it there, guys. :)

]]> http://www.visualgui.com/2006/02/07/beef-and-juice/comment-page-1/#comment-16171 donny Wed, 08 Feb 2006 13:27:21 +0000 http://www.visualgui.com/?p=658#comment-16171 Breaking up the Mang Cut is kind of interesting too. Put it in between your palms and gently squeeze it until the white part reveals. You have to be careful though, can't squeeze it too hard or else the juice oozes out over your hands. :) Breaking up the Mang Cut is kind of interesting too. Put it in between your palms and gently squeeze it until the white part reveals. You have to be careful though, can’t squeeze it too hard or else the juice oozes out over your hands. :)

]]> http://www.visualgui.com/2006/02/07/beef-and-juice/comment-page-1/#comment-16147 tan Wed, 08 Feb 2006 05:32:57 +0000 http://www.visualgui.com/?p=658#comment-16147 Never tasted Connie (left it all to Lawrence) but I can attest to the sweet fragrant ambrosial flesh of the fruit Mang Cut. It has been years since I last ate it but I can still imagine it in my mouth. They shouldn't ban it here, the fruit can't grow in these climates anyway. Just a thought. Never tasted Connie (left it all to Lawrence) but I can attest to the sweet fragrant ambrosial flesh of the fruit Mang Cut. It has been years since I last ate it but I can still imagine it in my mouth. They shouldn’t ban it here, the fruit can’t grow in these climates anyway. Just a thought.

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