Lau Chua Cay (Vietnamese Hot and Sour Hotpot)

Adventurous uncle makes audacious dish. His latest chef-d’oeuvre, Lau Chua Cay, is heaven-sent. Fresh seafood and veggies combined with spicy, savory broth produced an “instant orgasm.” I love those “Bong He” (grass-like vegetables with buds). Their nectarous flavor, when drowned in boiling hotpot and complemented with a dollop of fish sauce, seduces my taste bud. Now I see why women fall for men who can cook. Men with culinary skills must have much easier time picking up girls. They don’t even need to use those obnoxious pickup lines. All they have to say is, “taste it baby,” and let the food does all the talking.

Eatery